We're into our first week after having bottled our Copper Road and racked over our Apple Cider. Both should be ready in its respective categories in another week. The Copper Road we will probably leave alone for 3 weeks before we try. It seems that a minimum of three weeks is best for the beer to reach drinkable status. So, with that being said, it seems that we need another brew day. Next up on the calendar will be
our Hemli Wit. It's a Belgium Witbier. That's Dutch for "white beer". This is a bit more complicated than the standard brews we have been doing. So this will definitely be more interesting and add some new elements to our brew day. This beer uses wheat as its primary grain and are pre-converted base malts. This
process will involve mashing the grains to convert the starches into sugars that will be used in the wort. This is similar to an all grain process, but not fully to that extent.
our Hemli Wit. It's a Belgium Witbier. That's Dutch for "white beer". This is a bit more complicated than the standard brews we have been doing. So this will definitely be more interesting and add some new elements to our brew day. This beer uses wheat as its primary grain and are pre-converted base malts. This
process will involve mashing the grains to convert the starches into sugars that will be used in the wort. This is similar to an all grain process, but not fully to that extent.